Our alfajores are made with love, tradition, and the best quality ingredients. We offer two styles of alfajores: gluten-free and regular, so there’s something for everyone to enjoy.

While most of our range is gluten-free, we do also make alfajores that contain gluten. We take great care with our gluten-free alfajores to avoid cross-contamination. Although everything is prepared in the same kitchen, we use separate equipment and follow strict processes to keep them as safe as possible.
Our alfajores doughs do not contain nuts. However, some fillings do.

Gluten-Free Alfajores

Eggs, butter, pure icing sugar, vanilla extract, honey, gluten-free starches (maize, tapioca), gluten-free flours (rice, maize), rice bran, thickener (415), cocoa powder, corn flour, baking powder, bi-carb soda, lemon or orange zest, food colouring, fondant.

Regular Alfajores

Eggs, butter, pure icing sugar, vanilla extract, honey, wheat flour, cocoa powder, corn flour, baking powder, bi-carb soda, lemon or orange zest, food colouring, fondant.

Our Fillings

We offer a variety of generous, handcrafted fillings, inspired by classic flavours and a touch of Latin magic:

-Dulce de leche (caramel)
-Dulce de leche & raspberry jam
-Mocha (decaf coffee, cream & chocolate)
-Nutella ganache (Nutella & chocolate)
-Peanut butter ganache (peanut butter & white chocolate)
-Chocolate ganache (chocolate & cream) with orange marmalade

Chocolate Coatings

Our alfajores may be coated in:

-Dark chocolate
-White chocolate
-Nutella alfajores are coated in milk chocolate and finished with ground hazelnuts for an extra indulgent touch.

For the full Allergens information, please click here.