Allergen Information
At our bakery, we know how important it is to have clear and honest allergen information when choosing your favourite sweets. Our handmade alfajores and cake pops are crafted with high-quality ingredients to deliver authentic flavour and texture. However, these treats do contain some common allergens that customers should be aware of.
Eggs
We use eggs in the preparation of both alfajores and cake pops. Eggs help give the biscuits and cakes their soft, moist texture. Customers with egg allergies should avoid these products.
Dairy
Our recipes include milk-based ingredients, such as chocolate, creams, and dulce de leche. If you have a dairy allergy or lactose intolerance, please keep this in mind before ordering.
Nuts (Peanut Butter Ganache)
Our products do not contain nuts, and we take great care to avoid any cross-contamination in our kitchen. However, we do offer one alfajor flavour, Peanut Butter Ganache, which is clearly labelled and prepared separately to maintain our quality and safety standards.
We believe it’s important to be transparent about how we work, so our customers can enjoy our treats with confidence.
Chocolate-Based Fillings and Coatings
Many of our treats are coated or filled with real chocolate, which contains milk and may contain traces of nuts depending on the manufacturer.
Cross-Contamination Warning
Our kitchen also handles a variety of ingredients, so we cannot guarantee that our alfajores and cake pops are completely free from other allergen traces.
Why We Share Our Allergen Information
We believe transparency is essential. By sharing clear allergen information, we give our customers the confidence to enjoy our alfajores and cake pops safely. If you have any dietary concerns, feel free to contact us—we’re always happy to help. Our products are made with love, tradition, and the finest ingredients. Knowing what’s inside means you can enjoy every bite with peace of mind.
