Shortbread Sandwich Biscuits - Ingredients & Care

Our Shortbread Sandwich Biscuits are made with love, tradition, and the best quality ingredients. We offer two styles of Shortbread Sandwich Biscuits: gluten-free and regular, so there’s something for everyone to enjoy.

While most of our range is gluten-free, we do also make Shortbread Sandwich Biscuits that contain gluten. We take great care with our gluten-free Shortbread Sandwich Biscuits to avoid cross-contamination. Although everything is prepared in the same kitchen, we use separate equipment and follow strict processes to keep them as safe as possible.
Our Shortbread Sandwich Biscuits doughs do not contain nuts. However, some fillings do.

Gluten-Free Shortbread Sandwich Biscuits

Eggs, butter, pure icing sugar, vanilla extract, honey, gluten-free starches (maize, tapioca), gluten-free flours (rice, maize), rice bran, thickener (415), cocoa powder, corn flour, baking powder, bi-carb soda, lemon or orange zest, food colouring, fondant.

Regular Shortbread Sandwich Biscuits

Eggs, butter, pure icing sugar, vanilla extract, honey, wheat flour, cocoa powder, corn flour, baking powder, bi-carb soda, lemon or orange zest, food colouring, fondant.

Our Fillings

We offer a variety of generous, handcrafted fillings, inspired by classic flavours and a touch of Latin magic:

-Dulce de leche (caramel)
-Dulce de leche & raspberry jam
-Mocha (decaf coffee, cream & chocolate)
-Nutella ganache (Nutella & chocolate)
-Peanut butter ganache (peanut butter & white chocolate)
-Chocolate ganache (chocolate & cream) with orange marmalade

Chocolate Coatings

Our Shortbread Sandwich Biscuit is coated in Dark Chocolate.