Cake Pops - Ingredients

Our cake pops are available in two options: gluten-free and regular. Our gluten-free cake pops are made without any wheat flours, while our regular cake pops are made with standard wheat-based ingredients. Both are soft, moist and handcrafted with care — a sweet little treat for everyone.

We take great care to avoid cross-contamination. Although everything is prepared in the same kitchen, we use separate equipment and follow strict processes to keep our gluten-free cake pops as safe as possible.

Please contact us before placing your order if you require any ingredient substitutions, dietary accommodations, or custom recipe modifications. Additional charges may apply.

Our cake pops do not contain nuts. However, some of our other products may.

Vanilla Cake Pops – Ingredients

Eggs, gluten-free starches (maize, tapioca), gluten-free flours (rice, maize), rice bran, thickener (415), sugar, vanilla extract, baking powder, milk, cooking-grade olive oil, water and simple sugar syrup (sugar, water, vanilla).

Chocolate Cake Pops – Ingredients

Eggs, gluten-free starches (maize, tapioca), gluten-free flours (rice, maize), rice bran, thickener (415), cocoa powder, sugar, vanilla extract, baking powder, milk, cooking-grade olive oil, water and simple sugar syrup (sugar, water, vanilla).

Coating & Decoration

Finished with either white chocolate or dark chocolate, and decorated with fondant details for a fun and personalised touch.